Summary

Ingredients

• 1 persimmon (sharon fruit)
• 1 banana (s)
• 200 ml coconut milk
• some coconut water or coconut milk to dilute
• some ginger, grated
• some agave syrup or honey
• cinnamon

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Instructions

1. Peel the sharon fruit and the banana and cut into pieces. Put the fruit in the blender and puree together with the coconut milk. Dilute with coconut water or milk to the desired consistency. Season to taste with ginger, agave syrup and cinnamon.