Summary

Ingredients

• 0.5 ½ mango (s)
• 1 sharon fruit
• 0.5 ½ banana (s)
• some lime juice
• some vanilla pulp
• some cinnamon powder
• 150 ml coconut water

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Instructions

1. Peel the sharon fruit, remove the stems. Cut all the fruits into large pieces. Drizzle the banana with a little lime juice. Puree everything with the coconut water and season with vanilla pulp and cinnamon.
2. No added sugar is necessary for ripe fruits.