Summary

Ingredients

• 500 g sharon fruits
• 250 grams sugar
• 0.5 ½ lime (s), the juice from it
• 1 drop vanilla extract

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Instructions

1. Peel the Sharon fruits, remove any seeds and cut into small cubes.
2. Put in a saucepan with the sugar, the juice of half a lime and the vanilla extract.
3. Bring to the boil for about 5 - 10 minutes, or until the flesh is soft.
4. Then puree with a hand blender to taste, either very fine or with pieces.
5. Make a jelly test, the jam shouldn`t run off the spoon when it has cooled down.
6. Then fill the prepared twist-off glasses and let them cool down. I got about three 200g jars out.
7. Unfortunately, I cannot say how long this jam can be kept. It was torn from my hands while still warm.