Summary

Ingredients

• 1 sharon fruit
• 1 handful baby spinach
• 0.5 ½ banana (s)
• 1 teaspoon almond butter
• 1 orange (s), the juice it
• some cardamom powder
• possibly water for dilution

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Instructions

1. Peel the Sharon, remove the stem and roughly dice the pulp. Clean, wash and drain the baby spinach. Puree everything together with banana, almond butter and orange juice, if necessary dilute with a little water and season with cardamom.