Summary

Ingredients

• 200 g bulur
• 1 bunch spring onion (s)
• 2 medium pepper (s), red and yellow
• 1 can kidney beans (400 g)
• 1 can tomatoes, peeled (400 g)
• 1 medium hot peppers, fresh
• salt
• Cayenne pepper
• Paprika powder, hot pink
• 200 ml vegetable stock

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Instructions

1. Prepare the bulgur according to the instructions on the packet.
2. Cut the spring onions into rings and fry in a large pan on a low heat for 2 minutes. Chop the peppers, dice the peppers, drain and rinse the kidney beans, then add everything to the pan. After three minutes, deglaze with tomatoes and vegetable stock.
3. Simmer for a few minutes on medium heat.
4. Finally, season to taste and add the cooked bulgur.