Summary

Ingredients

• 1 large pork kidney (s)
• 1 medium onion (s), red
• 2 cloves garlic
• 1 tablespoon flour
• Soup vegetables such as carrot, celery and others.
• salt and pepper
• some spice paste, Eiwa (Turkish, spicy paste)
• Meat broth or vegetable broth
• 1 small Glass capers, or a pickle
• Oil, (rapeseed oil) for frying
• 1 pinch (s) sugar
• curry

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Instructions

1. The freshly bought kidney, there can be more, remove the whites, wash off, pat dry and cut into 1.5 to 2 cm thick slices.
2. Put the oil in the pan and let it get hot. Then put the floured, salted and peppered pieces in the hot oil and fry them vigorously and briefly on both sides. Then take it out of the pan and set aside.
3. Now sauté the cleaned and finely chopped soup vegetables and also add the onion in slices. Finally, you give the garlic to stew so that it doesn`t burn.
4. Then it is quenched with broth and the kidneys are added again. The whole thing is seasoned with curry and egg and boiled briefly, then simmer on a low temperature for about 10-15 minutes.Before you add the capers or the finely chopped sour cucumber. The pinch of sugar should not be forgotten.
5. This main course goes well with bread as with any other side dish.