It’s hard to imagine a real shawarma without this wonderful sauce. He makes the taste of this dish special and reveals all its beauty. Try it!

Summary

Ingredients

• Ryazhenka – 200 Grams
• Sour cream – 150 Grams
• Mayonnaise – 4 Tbsp. spoons
• Sugar – 1 Tbsp. the spoon
• Salt – 1
• Hops-suneli – 0.5 Art. spoons
• Black pepper – 0.25 Art. spoons
• Lemon – 0.25 Pieces
• Garlic – 12 Cloves

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Instructions

1. First, mix the fermented baked milk, sour cream and mayonnaise.
2. Add salt and sugar.
3. Squeeze the juice from a quarter of the lemon into the sauce.
4. Peel the garlic, pass through a press and also send to the sauce. Add suneli hops, pepper, mix well.

The sauce is ready!