Let the oil get hot, fry the minced meat. Then fry the onions, pepper, salt and caraway seeds until the onions are translucent. Then cut the sauerkraut into small pieces, add and fry for about 5 minutes. Now add the ketchup, finely chopped or crushed garlic, bay leaves and allspice grains, pour the stock and simmer for 45 minutes with the lid closed.
Finally, season with paprika and cayenne pepper and Worcester sauce and fold in the sour cream or sour cream before serving.