Summary

Ingredients

• 1 can tuna, in its own juice
• 250 g sheep cheese, or feta
• 2 Table spoons milk
• 1 clove garlic
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 1 pinch (s) paprika powder

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Instructions

1. Peel and press the garlic. Drain the tuna. Mash the sheep`s cheese and mix with the tuna. Stir in the pressed garlic. If necessary, add milk to make it creamy. Season with salt, pepper and paprika.
2. Delicious as a dip or straight on bread.