Summary

Ingredients

• 2 slices sheep`s cheese
• 2 tomato (s)
• 1 red pepper (s)
• 2 small onions
• 4 peppers, mild, from the glass
• 2 tablespoon olive oil
• 1 tablespoon Herbs Provence
• 1 bell pepper (s), yellow
• salt
• pepper
• Oil for the mold

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Instructions

1. Place the sheep`s cheese in a lightly oiled, fire-proof dish.
2. Dice the tomatoes, cut the peppers into fine strips and cut the onions and peppers into fine rings. Spread everything on the sheep`s cheese. Season the olive oil with salt, pepper and the herbs of Provence and pour over the sheep`s cheese.
3. Put the whole thing in the preheated oven for 20 minutes at 200 degrees.
4. Baguette, ciabatta or flatbread go well with this.