Summary

Ingredients

• 200 g sheep cheese
• 300 g yourt (skimmed milk yourt)
• 3 tablespoon olive oil
• Pepper, coarser
• 2 chili peppers, mild pickled

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Instructions

1. Finely mash the sheep`s cheese with a fork. Mix with yogurt and oil. Season with pepper.
2. Cut the peppers into fine rings and garnish the dip with them.
3. Tastes good with baguette bread as a starter in Greek dishes. Also not bad at a buffet.