Summary

Ingredients

• 125 g pasta, e.. Spirelli
• 75 g sheep cheese
• 1 egg (s)
• 1 tablespoon olive oil
• salt
• pepper

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Instructions

1. Cook the pasta in salted water until al dente, drain. Chop the sheep`s cheese into small cubes.
2. Heat olive oil in a larger pan. Put the noodles in the pan, add the egg and mix with the noodles. Reduce the heat a little and mix in the diced sheep cheese. Season to taste with salt and pepper.