Summary

Ingredients

• 200 g sheep cheese
• 100 g tomato (s), dried in oil
• 200 g sour cream
• 1 onion (s)
• 4 clove (s) garlic
• can Oil, be taken from the pickled tomatoes
• salt and pepper
• parsley

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Instructions

1. Chop the onions and garlic. Then put all the ingredients in a tall mixing vessel and mix with a hand blender.
2. Tip: It`s best to make the dip a day in advance so that it flows through nicely.