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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
250
g cream cheese
250
g sheep cheese
200
g walnuts
4
tablespoon olive oil
1
chilli pepper (s), red
Pepper, black, freshly ground
Sheep Cheese – Walnut – Cream
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Instructions
Wash, core and roughly chop the chilli pepper. Put all ingredients in a bowl and mix with the hand blender to a fine cream.
Tastes great with fresh baguette.