Summary

Ingredients

• 1 packet sheep`s cheese (possibly with herbs)
• 1 small Can / s tomato paste
• 2 cloves garlic
• some chili powder as needed
• 1 chilli pepper (s)
• Chili oil
• salt
• pepper
• Herbs your choice

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Instructions

1. Mash the sheep cheese with a fork and stir in the tomato paste. Peel off the garlic and press over it with a press. Add the herbs, salt and pepper and stir with chilli oil (olive oil can also be used, but it`s not nearly as hot) to a homogeneous mass.
2. Tip: The amount of oil depends on your own taste.