Summary

Ingredients

• 2 slices sheep`s cheese
• 10 bell peppers (pointed peppers)
• 2 cloves garlic
• Wine, white
• olive oil
• Vegetable broth
• pepper
• Oregano, basil, thyme
• Baguette (s)
• 3 tomato (s)

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Instructions

1. Put the sheep`s cheese in an ovenproof dish.
2. Wash and core the pointed peppers to drape the sheep`s cheese. Cut tomatoes into slices, spread on top of the sheep`s cheese. sprinkle with herbs. Pour in a mixture of vegetable broth and white wine so that the sheep`s cheese is 1-2 cm in the broth. Squeeze garlic to taste, pepper over it. Spread the olive oil over the whole dish and put it in the oven at 180 ° for about 30-45 minutes. The peppers can easily take on color tastes delicious
3. The whole thing is eaten with a baguette.