Summary

Ingredients

• 200 g minced meat
• 50 g sheep cheese
• 50 g parmesan cheese
• 1 clove garlic
• 1 egg (s)
• 1 slice / n toast bread
• parsley
• 1 onion (s), chopped
• 1 large can (s) tomato (s), peeled
• Tomato paste
• 1 clove garlic
• herbs
• Chili powder
• salt and pepper
• Paprika powder, mild and hot
• possibly sauce thickener

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Instructions

1. The minced meat with parsley, salt, pepper, and paprika seasoning
2. Season with the grated parmesan. Add the egg and the soaked, squeezed-out slice of white bread and mix everything well. Form small balls and press the sheep`s cheese cut into cubes (1 cm) in the middle. Put the balls in a baking dish.
3. Lightly sauté the chopped onion, add the can of peeled tomatoes and pound with a potato masher. Add the tomato paste and the remaining spices, reduce a little or add sauce thickener. Pour the slightly thick sauce over the meatballs and bake in the oven at approx. 175 ° C for 30 minutes.
4. Rice tastes particularly good with it. If you like, you can add a little ajvar or sambal oelek to the sauce.