Summary

Ingredients

• 3 egg (s)
• 2 cup / s sugar
• 1 cup oil
• 2 cup flour
• 0.5 ½ point baking powder
• 2 cup milk
• 2 cup (s) ground walnuts or hazelnuts
• 100 g chocolate
• 1 point vanilla sugar
• Fat, for the tin
• Flour, for the tray

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Instructions

1. Beat eggs and sugar until frothy. Add the oil. Then alternately add the flour mixed with the baking powder and the milk. Add the nuts, dissolved chocolate and vanilla sugar and stir everything well.
2. Put the runny dough on a greased baking sheet dusted with flour. Bake at approx. 200-220 ° C for about 30-40 minutes - it always depends on the oven. Remove the cake when it turns brown.
3. You can garnish it with powdered sugar or icing.