Prepare 2 large bowls. Put all liquid ingredients in a bowl and mix with the mixer. Pour the remaining ingredients into the other bowl and mix thoroughly. Then tilt both bowls together and stir again with the mixer. Pour the dough onto a baking sheet lined with baking paper, smooth it out and cover with the prepared fruit of your choice.
Bake in a preheated oven at 180 ° C for about 15-20 minutes.