Summary

Ingredients

• 300 grams flour
• 1 packet baking powder
• 250 grams sugar
• 1 packet vanilla sugar
• 3 egg (s)
• 1 cup cream
• 1 dash oil
• 200 g butter
• 200 g suar
• 2 packs vanilla sugar
• 3 tablespoon milk
• 200 almond (s), sliced

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Instructions

1. Mix the first 7 ingredients together and spread them on a greased baking sheet. Bake in the preheated oven at 200 ° for about 10 minutes.
2. In the meantime, heat the butter, sugar, vanilla sugar and milk together in a saucepan until the butter has melted. Then stir in the sliced almonds and carefully distribute this mixture on the cake batter. Bake the cake until golden for another 10 minutes.