Summary

Ingredients

• 1 cup oil (large cup)
• 2 cups flour (large )
• 2 cup (s) natural yoghurt, approx. 500 g (large cups)
• 2 egg (s)
• 2 potato (s), boiled, mashed
• 200 g sheep cheese, crumbled
• 1 bunch dill, finely chopped
• 1 bunch parsley, finely chopped
• 1 bunch chives or spring onions, finely chopped
• salt and pepper
• Sesame seeds for sprinkling

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Instructions

1. Mix all ingredients well and spread on a baking sheet, sprinkle with sesame seeds.
2. Bake at 180 ° C for 30-40 minutes.
3. You can also use frozen herbs to prepare the cake, which only takes 15 minutes to prepare. Tastes warm and cold, we prefer to eat it cold.