Summary

Ingredients

• 375 grams flour
• 1 teaspoon Baking powder
• 175 g butter
• 100 g suar
• 2 egg (s)
• 1 tablespoon milk
• 500 ml milk
• 2 custard powder (cream)
• 1 cup water
• 4 tablespoon sugar
• 1 egg yolk
• 750 g quark (low-fat quark)
• 250 grams sugar
• 2 packs vanilla sugar
• 1 egg white
• 2 glasses cherry (s)
• 175 g flour
• 150 grams sugar
• 125 g butter

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Instructions

1. Sieve 375 g of flour with baking powder. Knead 175 g butter, 100 g sugar, 2 eggs and 1 tablespoon milk. Chill the dough.
2. Bring 500 ml milk to the boil. Mix the cream pudding powder with 1 cup of water, 4 tablespoons of sugar and 1 egg yolk, add to the milk and boil the pudding. Stir in low-fat quark, 250 g sugar, vanilla sugar and 1 stiffly beaten egg white. Stir the pudding (warm) into the quark. Preheat the oven to 225 ° C (hot air 160 ° C).
3. Roll out the dough 1 cm thick. Brush with the cheese cream. Drain the cherries and spread them on the cheese cream.
4. Knead crumble from 175 g flour, 125 g butter and 150 g sugar and spread on the cake. Bake for 45 minutes.