Summary

Ingredients

• 100 grams flour
• 4 medium egg (s)
• 100 ml milk, low in fat
• salt and pepper
• 5 tablespoon mineral water
• 1 bunch chives
• 50 g horseradish, from the jar
• 200 g crème fraîche (crème leère)
• 200 g salmon, smoked, sliced
• 1 tablespoon oil

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Instructions

1. Preheat the oven to approx. 175 ° (convection 150 °).
2. Mix the flour, eggs and milk until smooth, season with salt and pepper and let soak for about 10 minutes.
3. Line the oven`s drip pan with parchment paper and heat it in the oven for about 5 minutes. Stir mineral water into the batter. Spread a thin layer of oil on the baking paper. Pour the batter evenly on top. Bake in the oven on the lower rack for about 12-15 minutes until golden brown.
4. Cut the chives into rolls. Let the pancakes cool a little and brush with horseradish and crème legère. Sprinkle with chives, spread the salmon on top and roll up the pancake tightly from the long side.
5. Cut into thick slices and arrange on a plate.
6. Mixed salad tastes good with it.