Summary

Ingredients

• 30 g fat
• 1 onion (s)
• 400 g minced lamb or beef
• 25 g flour
• 0.25 liter ¼ meat broth
• 1 pinch (s) salt and pepper
• 2 teaspoons mustard
• 2 teaspoons tomato ketchup
• 500 g potato (s)
• 30 g butter
• milk
• in Butter, flakes
• salt

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Instructions

1. Use ground lamb for a Shepherd`s Pie and ground beef for the Cottage Pie.
2. Heat the fat in the saucepan, add 1 large chopped onion, fry the mince for about 3 minutes, add flour, roast and stir well. Pour in almost 1/4 liter of stock and simmer while stirring, season with pepper, salt, mustard and ketchup.
3. Grease a baking dish and add the mince.
4. Cook the potatoes in salted water until cooked, drain and mash them with 30 g butter and warm milk to a firm pulp.
5. Carefully place on the minced meat and draw a pattern (plowed field) over it with a fork. Put a few more flakes of butter on the mashed potatoes and sprinkle a little salt over them.
6. Preheat the oven and bake at 200 ° C for 20-30 minutes, then let it turn golden yellow at 180 ° C in approx. 20 minutes.
7. Good Appetite !