Summary

Ingredients

• 1 small Head lettuce
• 1 red pepper (s)
• 300 g tomato (s)
• 1 can tuna
• 1 can corn
• 1 glass feta cheese, diced
• 4 tablespoon vinegar
• salt and pepper
• 1 small onion (s)
• 1 bunch basil
• 8 peppers, mild
• 50 g olives, black
• sugar

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Instructions

1. Clean and wash the lettuce, bell pepper and tomatoes. Pluck the lettuce into bite-sized pieces. Cut the bell pepper into strips and cut the tomatoes into eighths. Drain the tuna and corn.
2. Drain the feta, catching the oil. 8 tablespoon. Mix with vinegar, a little salt, pepper and sugar. Peel and finely dice the onion.
3. Rinse the basil, shake dry, chop the leaves. Mix both with the sauce.
4. Mix all ingredients carefully, place in a salad bowl and garnish with pepperoni and olives.