Summary

Ingredients

• 0.1 liters broth, cold
• 1 tablespoon sherry
• 1 teaspoon vinegar (sherry vinegar)
• 1 teaspoon olive oil
• 3 teaspoons oil
• 1 teaspoon balsamic vinegar
• 1 teaspoon mustard, hotter
• 2 teaspoons oil (walnut oil)
• 1 shallot (s)
• salt and pepper
• sugar

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Instructions

1. Mix the cold broth with the sherry, salt, pepper, sugar and mustard.
2. The best way to do this is to use a magic wand. Gradually add the vinegar. Chop the shallot into fine cubes. Now gradually add the oils slowly and continue to mix with the blender. When the dressing has reached a pleasant consistency, add the chopped shallots at the end.