Summary

Ingredients

• 150 g shirataki noodles
• 300 g broccoli
• 200 ml cremefine
• 100 g smoked salmon
• 1 clove garlic
• salt and pepper
• 1 small Bunch dill

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Instructions

1. Rinse the shirataki with cold water.
2. Clean fresh broccoli and cut into florets. Blanch in boiling water for a few minutes and rinse with cold water. Frozen broccoli doesn`t need to be pre-cooked.
3. Sauté the broccoli in a pan with the garlic. Add the shirataki and finely chopped smoked salmon and fry for 2 - 3 minutes. Add Cremefine, season with salt and pepper and simmer for another 3 - 4 minutes.
4. Add the chopped dill and serve.
5. A small salad and fresh wholemeal baguette go well with it.