Summary

Ingredients

• 500 g beef oulash
• 500 g pork oulash
• 500 g beef or pork liver (s)
• 500 g bacon, lean
• 500 g mushrooms, fresh
• 500 g bell pepper (s), red, yellow, reen
• 6 large vegetable onion (s)
• salt and pepper
• 2 packs sauce powder (roulade or gravy)
• Tomato ketchup or similar
• Curry powder
• Paprika powder

Print Recipe Pin Recipe

Instructions

1. Soak wooden kebab skewers in water.
2. Cut all the meat and vegetables into bite-sized pieces (with goulash, the pieces are usually too big).
3. Alternate the meat and vegetables on the skewers. I always start with a piece of raw meat, then a piece of red, yellow or green paprika, liver, mushroom, bacon, onion, paprika, alternating until the skewer is full.
4. Season the skewers with salt, pepper, curry and paprika. Sear them in a large pan or in the oven`s drip pan with oil. Then fill up with water and cook over medium heat for about 45 minutes.
5. Then remove the skewers. Stir the sauce powder into the stock, add the skewers again and cook for about 15-20 minutes.
6. For example, French fries, croquettes or baguettes are enough.