Summary

Ingredients

• oregano
• salt and pepper
• Paprika powder, noble sweet
• 3 clove (s) garlic
• 4 small steak (s), (hip steaks)
• 350 ml white wine
• 1 onion (s)
• 1 bell pepper (s)
• 2 tablespoon oil, (garlic oil)
• 1 teaspoon stock, grained
• 1 small Can (s) tomato (s), lumpy
• Seasoned Salt
• Paprika powder, hot
• Caraway seed
• Cayenne pepper
• Sauce thickener

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Instructions

1. Mix 200 ml of wine with oregano, salt and sweet paprika. Cut the meat into cubes, chop the garlic and add both to the wine. Marinate the meat for about 1 hour.
2. Cut the onion and bell pepper into strips and fry in the oil. Add the meat with the marinade. Simmer on a low flame for about 10 minutes. Add the rest of the wine and simmer for another 5 minutes. Add the grained stock and tomatoes, simmer for another 10 minutes and reduce the sauce a little. Thicken with a sauce thickener if necessary. Season to taste with herb salt, hot paprika, caraway seeds and cayenne pepper.