Summary

Ingredients

• 250 g flour
• 3 egg yolks, hard-boiled
• 60 g suar
• 250 g butter
• 1 packet vanilla sugar, or real vanilla pulp
• Rum, at will
• Egg yolk, for brushing

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Instructions

1. Not surprised! Hard-boiled egg yolks are actually used. I separate the raw eggs and make macaroons out of the egg white.
2. I heat the egg yolks in a water bath.
3. Mix the softened butter with the sugar and flour. Press the egg yolks through a fine sieve. Put in the fridge for half an hour.
4. Process like a shortcrust pastry dough, i.e. roll out and cut out. I brush egg yolks on it and sprinkle sugar on top.
5. Bake at 175 degrees in the middle rack until golden.
6. The cookies are very fine and tender!