Summary

Ingredients

• 250 g butter
• 2 packs vanilla sugar
• 200 g suar
• 200 g almond (s), round
• 3 egg yolks
• 0.5 ½ orange (s), add the juice from it
• 350 g flour
• 2 teaspoons, leveled baking powder
• possibly cake icing or icing

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Instructions

1. Mix all ingredients with a dough hook, shape into a ball and let stand in the refrigerator overnight. Then turn through a meat grinder with a cookie attachment.
2. Bake in a preheated oven at 180 ° C for 10 - 12 minutes. Brush with icing or chocolate, if you like.
3. These cookies are very tender and tender. They taste a little like the butter rings you can buy in supermarkets.