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Summary

Prep Time 35 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Shortbread Cookies with Hazelnuts
Shortbread Cookies with Hazelnuts
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Instructions

  1. Stir the margarine or butter until foamy. Then mix with the egg, sugar and vanilla sugar. Finally stir in the hazelnuts and flour.
  2. Now fill the dough into a meat grinder with a flat, serrated nozzle (or, if necessary, into a piping bag) and squirt approx. 7 cm long pieces onto a baking tray lined with baking paper.
  3. Bake in a preheated oven at 175 ° C top / bottom heat (hot air: 160 ° C) for approx. 15 minutes.
  4. Immediately after baking, coat half of all biscuits with melted dark couverture or cake icing.
  5. Note for diabetics: 1 BE corresponds to approx. 20 g