Summary

Ingredients

• 375 g butter or mararine
• 250 grams sugar
• 2 points vanilla sugar
• 1 pinch (s) salt
• 375 grams flour
• 125 g cornstarch
• 125 g hazelnuts, round, roasted

Also:

• 100 g suar, fine
• 2 teaspoons cinnamon

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Instructions

1. Stir butter or margarine until foamy. Gradually stir in the sugar, vanilla sugar and salt. Mix the flour and cornstarch, stir in seven and 2/3 of it. Knead the dough with the rest of the flour and the ground hazelnuts.
2. Turn the dough through a meat grinder with a shortbread cookie attachment and place in wreaths or S-shapes on a baking sheet lined with baking paper.
3. Bake in a hot oven at 175 ° C - 200 ° C top / bottom heat for about 10 minutes (depending on the oven).
4. Dip the half-cooled pastry in the sugar mixed with cinnamon.