Summary

Ingredients

• 500g flour
• 160 g powdered suar
• 320 g butter
• 4 egg yolks
• Lemon (s) - zest, grated
• jam

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Instructions

1. Stir butter until foamy - add sugar and yolk and lemon zest - mix with flour on a board to form a soft shortcrust pastry.
2. Let rest in a cool place for about 1/2 hour
3. Cut out any shapes - bake at approx. 180 degrees until light brown
4. Put 2 biscuits with jam together - sprinkle with icing sugar. Get very soft.