Summary

Ingredients

• 250 g flour
• 1 large egg (s)
• 100 g suar
• 1 packet vanilla sugar
• 0.5 ½ pack baking powder
• 100 g butter
• 1 splash milk
• 125 g powdered suar
• 0.5 tablespoon ½ lemon juice, orange juice or milk
• possibly sweets (e.g. colorful sugar sprinkles)

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Instructions

1. Mix the flour, baking powder, sugar and vanilla sugar together. Add the egg, butter and milk and knead everything into a shortcrust pastry. Wrap the dough in foil and let it rest in the refrigerator for 30 minutes.
2. Then roll out and cut out any shapes. Bake at 180 ° for 5-8 minutes.
3. From powdered sugar and e.g., Mix lemon juice with a glaze and glaze the cooled biscuits with it. Decorate as you wish.