Summary

Ingredients

• 500g flour
• 0.5 teaspoon ½ baking powder
• 1 pinch (s) salt
• 1 sachet flavor (vanilla baking)
• 375 g butter or mararine
• 200 g sour cream
• 2 sachets cake icing (icing)
• 1 pack food coloring (4 baking and food colors)
• 1 packet streusel (pastry decorations e.g. from Schwartau)
• 1 bag sweets (colorful fruit gummy snails)

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Instructions

1. Knead the flour, baking powder, salt, vanilla baking, butter or margarine and sour cream to a smooth dough. Wrapped in cling film, leave to rest in the refrigerator overnight.
2. The next day, roll out the dough 0.5 cm thinly on a work surface strewn with flour. Cut out diamonds of different sizes and punch small holes at the pointed ends (this is important in order to be able to pull the kite line through at the end. This can be done with the help of a straw).
3. Place on a baking sheet lined with baking paper and bake light brown for 12-15 minutes at top / bottom heat: 180 ° C or fan-assisted: 170 ° C. Carefully remove from the tray and let cool down well.
4. Knead the icing and color small portions with baking and food coloring. Cover the cookies with it and decorate immediately with the pastry decorations. Unwind the colorful snails, cut small kite cords from them and pull them through the hole.