Summary

Ingredients

• 500 g mararine, like
• 4 egg (s)
• 300 g suar
• 1 kg flour
• 1 packet baking powder
• 2 packs vanilla sugar
• 1 bottle rum flavor
• 1 pinch (s) salt
• powdered sugar
• Jam (apricot and / or strawberry)

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Instructions

1. Mix the individual ingredients, such as eggs, sugar, margarine, rum aroma, etc., then add the flour and knead everything into a nice dough. The dough should roll out easily.
2. Then you prick out the bottom with a corresponding shape, or a glass, it can also be a cup and the same for the lid, only that with the lid with a thimble or other small part, an upper and a lower part is created. Then the cookies are placed on a greased sheet or sheet lined with baking paper and baked in the oven at medium heat, from 180-200 ° C, for about 10-15 minutes.
3. When the cookies are ready, you take them out and then fill them with jam inside and sprinkle them with powdered sugar and then let them cool. Now they are stowed in a tin can or a plastic bag so that they become friable.