Summary

Ingredients

• 200 g flour, (type 405)
• 1 pinch (s) salt, (a strong )
• 100 g clarified butter
• 1 egg (s), whisked lightly with the water
• 2 teaspoons water

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Instructions

1. Put everything together in a food processor with a cutting knife and mix into a cohesive dough. The butter can also be soft. Roll out on flour under a layer of cling film, immediately pour into the greased dish and only then leave to cool (approx. 30 min.)
2. Bake with topping of your choice.