Summary

Ingredients

• 150 grams flour
• 100 g butter, cold, cut into small pieces
• 3 tablespoon sugar
• 2 tablespoon vinegar
• 1 tablespoon water or
• sour cream

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Instructions

1. The flour is crumbled on the pastry board with the butter and sugar, then processed well with the vinegar and water or sour cream.
2. Wrapped in a damp cloth, the dough is left to stand for 1 hour in a cool place. B. fruit cake from.
3. I use the dough not only for fruit cakes, but also for tarts and biscuits. Temperature and baking time depending on use.
4. Don`t worry, you can`t taste the vinegar. It has to be in the batter, without the vinegar it won`t be so good.