Summary

Ingredients

• 2 packs dough (shortcrust pastry)
• 2 packs cheese (goat cheese), in rolls
• 250 g crème fraîche
• 1 egg (s)
• salt and pepper
• 0.5 teaspoon ½ thyme
• cheese (gratin cheese)

Print Recipe Pin Recipe

Instructions

1. Roll up the shortcrust pastry and cut out circles with a glass (diameter approx. 4 - 5 cm). Line a silicone mold with small indentations with the dough. Mix all other ingredients in the blender.
2. Pour into the prepared dish and sprinkle a little gratin cheese over it. Bake at 200 ° C for about 15-20 minutes.
3. Very good as finger food or as a small starter with salad.