Summary

Ingredients

• 250 g flour
• 4 teaspoons baking powder
• 75 g butter
• 1 packet vanilla sugar
• 4 drops rum flavor
• 4 tablespoons milk
• 75 grams sugar
• 125 g coconut fat
• 65 g powdered suar
• 25 g cocoa powder
• 1 packet vanilla sugar
• 1 small Bottle / s rum aroma
• 1 egg (s)
• 75 g almond sticks
• 400 g couverture

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Instructions

1. Knead a shortcrust pastry from flour, baking powder, butter, vanilla sugar, sugar, rum flavor and milk and put in a cool place. Then roll out the dough, cut out 45 round cookies approx. 4 cm in diameter and place on a baking sheet.
2. Put the rest of the dough on the baking sheet (the shape doesn`t matter) and bake at 175 ° C for about 10 minutes. Let the biscuits cool down and crumble the remnants of the pastry.
3. Melt the coconut fat, stir in the powdered sugar, cocoa powder, vanilla sugar, egg, almond sticks and the rum aroma. Then fold in the cookie crumbs. Spread the whole thing mountain-like on the baked cookies and cover with melted couverture.