Wash turkey schnitzel and season with salt, pepper and paprika. Spread thinly with mustard. Grate the vegetables and spread them over the schnitzel with the garlic. Wrap in aluminum foil. Place in the oven preheated to 180 ° C for about 45 minutes.
Rice tastes good with it. Little effort, little fat, little calories, but damn tasty, as there is also a little tasty sauce in the foil.
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