Well, the shrimp and chorizo ​​kebabs are very tasty. It is better to cook them on portioned skewers and serve as a hot appetizer.

Summary

Ingredients

• Large shrimps, peeled – 6 pcs.
• Chorizo ​​sausage (sliced) – 1 pc.
• Olive oil – 0.25 cups
• Fried Bulgarian pepper, canned (chopped) – 0.25 cups
• Cognac – 1 tbsp
• Fresh parsley (chopped) – 1 tbsp
• Garlic (chopped) – 1 teaspoon

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Instructions

1. Combine all ingredients in a bowl, mix well.
2. Skewer the shrimps and sausages (as shown) and grill until golden brown.
3. Serve the kebabs, drizzle with the remaining marinade.