Summary

Ingredients

• 500 g Washed raw shrimp peels - heads, shells)
• 1 l Water
• 1 Onion
• 1 Carrot
• 1 clove of garlic
• 50 g Olive or butter
• 10 g Parsley
• 50 ml White wine
• Salt to taste

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Instructions

1. In olive oil (sometimes butter is used), fry the garlic, onions and carrots, cut into small pieces, until golden brown.
2. Add the shrimp heads without eyes and shells. Fry for 5-10 minutes.
3. We increase the heat and add wine, evaporate the alcohol.
4. Fill with very cold water (thermal shock gives a richer taste) and cook the bisque over low heat for 30-40 minutes. Add parsley for 5 minutes. I did not add it, so as not to spoil the bright color.
5. All that is in the pan, grind with a blender and filter through a fine sieve.
6. The result is a broth with a very rich shrimp flavor.