Ceviche is a traditional South American dish. It is made from fish and seafood and has complicated preparation steps.

Summary

Ingredients

• shrimp – 1 kg
• lemon (juice) – 10 pcs.
• hot pepper – 1 pc.
• onion – 1 pc.
• salt – 1 teaspoon
• tomatoes – 2-3 pcs.

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Instructions

1. To make shrimp ceviche you need …
2. Place the raw shrimp in boiling water. After 5 minutes, remove the shrimp from the boiling water and immediately put them in cold water.
3. Place the shrimps peeled from the shell in a glass dish, pour lemon juice, put onions, peppers, salt tomatoes.
4. Set to marinate. Divide the finished ceviche into portioned outlets.

Enjoy your meal!