Full of tomatoes, cucumbers, and cilantro, this shrimp ceviche with a strong citrus flavor is perfect for summer! Try this shrimp ceviche for a bright and refreshing snack.

Summary

Ingredients

• small shrimps * 200 g (peeled and boiled)
• lime 3 pcs
• orange 1 pc
• red onion 1 pc
• tomatoes 2 pcs
• cucumber ½ pc
• jalapeno * 1 pc
• cilantro ½ bunch
• salt to taste
• for serving (optional)
• tortilla or tostada chips
• crushed avocado

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Instructions

1. Squeeze lime and orange juice into a bowl and add a pinch of salt.
2. Cut the red onion into thin slices and add to a bowl. Let it brew for 15 minutes.
   Peel tomatoes, cucumber, and jalapenos and chop finely.
3. Add cooked shrimp, tomatoes, cucumber, and jalapenos to a large bowl.
4. Add cilantro and stir.
5. Pour the onion and juice over the shrimp.
6. Season with salt to taste.

Enjoy your meal!