Ceviche is a classic Latin American seafood dish. Fresh raw seafood is prepared by marinating in lime or lemon juice.

Summary

Ingredients

• ceviche fresh shrimp – 200 g
• tomato – 1 pc.
• onion – 1 pc.
• cilantro – a few sprigs
• lime – 2 pcs.
• olive oil – 2 tablespoons
• salt, pepper

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Instructions

1. Peel the shrimp by removing the shell, head, and tail.
2. Rinse and cut into 3-4 pieces.
3. Fold into a bowl.
4. Squeeze lime juice, pour over shrimp. Cut the tomato into 4 pieces, remove the seeds and liquid, and cut into cubes.
5. Finely chop the onion and cilantro, add to the shrimp bowl.
6. Pour oil there, salt, pepper, and mix. Leave to marinate from 30 minutes to 3 hours.
7. Delicious ceviche with shrimp and lime, you can also make it from fish in the same way.

Enjoy your meal!