Ceviche is a traditional Latin American dish. It was invented by Peruvian fishermen, who, going out to sea, did not have the opportunity to prepare a full lunch or dinner from a fresh catch. Therefore, they simply watered fish, scallops, shrimps, or other seafood with lemon, lime, or orange juice and consumed it.

Summary

Ingredients

• 500 g peeled shrimp
• juice of 4 lemons
• 1 red onion
• 1 clove of garlic
• half a red bell pepper
• 1 hot pepper
• 1 avocado
• 1 tomato
• cilantro and celery
• pinch of sugar
• salt

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Instructions

1. We clean the shrimp.
2. Chop the red onion.
3. Chop the garlic using a press or a knife.
4. Cut the sweet pepper into cubes.
5. Gently remove seeds from hot pepper and grind.
6. Peel and seed the tomato, cut into cubes.
7. Chop the avocado arbitrarily.
8. Mix all the ceviche ingredients, pour with lemon juice, salt, sprinkle with sugar, and add finely chopped herbs.
9. We marinate in the refrigerator for at least an hour.
10. Place the finished ceviche in a dish or portioned plates and serve.

Enjoy your meal!