Summary

Ingredients

• 250 g kin prawns (Black Tier), ready to cook
• 500 g spinach leaves
• 250 ml cream
• 50 g cream cheese
• 50 g parmesan cheese
• 1 onion (s)
• 1 clove garlic
• 1 tablespoon lemon juice
• 2 tablespoons oil
• salt and pepper

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Instructions

1. Wash and dry the spinach leaves. Peel the onion and garlic, cut into small pieces and sauté in a pan with oil.
2. Deglaze with cream. Gradually add the spinach leaves until it has completely collapsed. Stir again and again. Then add the cream cheese, parmesan and lemon juice and let the sauce simmer for 5 minutes.
3. Fry the prawns in parallel in a second pan for 1 minute on each side and then add them to the sauce. Season everything with salt and pepper and simmer for another 5 minutes.