Summary

Ingredients

• 1 pack prawns
• 1 cup cream
• 3 cloves garlic
• 1 tablespoon cream cheese
• some cocktail tomatoes
• some soy sauce
• salt and pepper
• 2 tablespoons oil
• 1 handful parmesan
• possibly sauce thickener

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Instructions

1. Fry the prawns and the crushed garlic in hot oil. Pour in the cream, simmer. Add the cream cheese, stir in and simmer again until the desired consistency is achieved.
2. Finally add the quartered cocktail tomatoes, season with soy sauce, salt and pepper. Thicken with sauce thickener if necessary. Serve with spaghetti and parmesan.